Saturday, November 19, 2011

Scrambled eggs

I make the best scrambled eggs. Ask M, my friends, dad or Tiger for that sake. 
Creamy and delicious. A perfect start on a Saturday.

There are two very important ingredients when you make scrambled egg a la Stina. Patience and love. It takes a little bit of time and requires your 100 percent presence.
Put a big piece of butter in a pot, crack two eggs for one person and stir, stir, stir, stir and stir on a low temperature. Never dare to stop stirring! Add some black pepper and salt but still, don't stop stirring. Just before the eggs get a hard texture, take them away from the stove and stir the last part in the pot but in the air. Immediately serve on a plate when the texture is still a little loose. It will get harder on the plate.
So. Done. Serve with a good morning mood and a tasty cup of coffee.

11 comments:

  1. Åh, recept tack!
    Trevlig helg!!
    Hälsningar Karin

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  2. Could you be so kind and share your receipt for it. I am helpless of doing it nut love it =)

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  3. Scrambled eggs fick starta min morgon också, tillsammans med lite rökt skinka och smoothie. Mums! Trevlig lördag!

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  4. Ser gott ut och vilka fina tallrikar! Vart kan man köpa sådana? :)

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  5. MMm...äggröra är underbar gott och lagom frukost-dekandent. Älskar långa bruncher med förtroliga samtal och många dekadenta smörgåsar som mer än gärna får ackompanjeras av just äggröra a la Stina (har tagit receptet härifrån någon gång för ett bra tag sedan har jag för mig ;) )

    Kram Mary

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  6. SaraJ: I London eller på NK i Stockholm.

    Mary: Underbart!

    Everyone: Your wish is my command!

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  7. Hi Stina,
    Thank you for the recipe.I made this for the breakfast.Totally as you described.Plentiful butter , in a low temparature and continuously stiring.The result is fantastic, I mean really , really very delicious.Just perfect. I never eat egg white normally but with this recipe no more waste egg white.
    Best wishes
    Canan

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  8. Hej, såg att du skrev att lille A var kinkig. För min del blir vår son alltid kinkig när jag ätit mycket ägg. En liten tips bara... Du kan ju ha det i tankarna. Tack för en mysig blogg!

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  9. Funny - this is exactly the way I make my scrambled eggs :-). Sometimes I add a little bit of cream - so damn good!

    Best Wishes from Germany, MartinaJulia

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