Thursday, November 10, 2011
Stina's pea soup
I eat them raw, frozen, heated with a big scoop of butter and salt. I eat them as accompaniment to food or use them purely as decoration. Frankly, I just love them and I think they are one of nature's very lovely profounds.
I came up with this pea soup many years ago. It is the simplest ever and tastes delicious. And it is ridiculously simple to make and even those who don't have any kind of kitchen skills are able to manage this easy-peasy soup.
Take a well made parmesan cheese and cut it into small leafs. Poor the soup into beautiful soup plates and sprinkle some nice parmesan on the top. Serve immediately.