Saturday, February 23, 2013

Pineapple carpaccio

A pineapple carpaccio with creamy coconut ice cream on top was the desert of our three course lunch at my absolute favourite lunch place on a Saturday. And this idea I will totally steal for our next dinner at home!

6 comments:

  1. Ja jag med! Perfekt, enkelt och gott! :) Tack för tipset och trevlig helg!

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  2. What a special place for fork , spoon and knife! But it looks very good.

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  3. That looks amazing! What is the name of the restaurant in Zurich?

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  4. What is the name of the place? Looks amazing

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