Tuesday, March 26, 2013
Florence - Cibréo
We had heard about this three star Michelin gourmet restaurant, Enoteca Pinchiorri, and went there, but the feeling was not at all the one we're looking for. So the one to be recommended for being superb, is by far the place that we got through a friends parents, who are well known traveller and appreciators of food - Cibréo, where the chief is no less then Fabio Picchi who was there to welcome the guests. And it was fantastic! No manu, you had a personal food explainer coming to your table, explaining the menu bit by bit and it was dove, wild boar, meat, fish - all made in a spectacular way, very creative, with excellent beverage and a impressive wine sommelier. We eat, analysed the tastes and was very stunned by the compositions, some never tasted before. Like this marvellous pig on the ninth photography, served with a fruit tartar. You have to be ready for something different and unique when coming here, else you will find it too much.
They have a cafe also, so don't mistake the cafe for the restaurant, they are located in two different places!