Saturday, March 2, 2013
The restaurant is quite small, so if you expect a table at lunch you might find it crowded because of it's popularity, but you can always call and reserve a table or pick up your dinner on the way home, although you need to eat your dish within an hour, else Yang will curse you. His sushi is made to be eaten as fresh as possible and he will certainly remind you about that.
I truly recommend a visit, the only problem is that after you've tasted his way of handling this art form of raw food, you will be extremely picky in all other places you visit. I still I haven't found anywhere else around the world which can live up to his standard.