Monday, May 6, 2013

My way of Pasta Vongole

Hello Monday! My man is back home, but I'm very tired from this weekend. Nevertheless I was thinking of showing you how I make one of my favourite dishes, it's one of these simple and beautiful ones that looks complicated but actually is quite easy if you just know how. Would anyone be interested?

25 comments:

  1. Väldigt intresserad!

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  2. vongole is my favourite. Old Mr FF makes it for me and I luff it. There's a restaurant I go to in Hong Kong just to eat this dish.

    Happy for you that your man is home x

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  3. I'd be interested! Sorry you're feeling so tired!

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  4. ja, lägg ut receptet, please!

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  5. yes.. I am interested too... Looks beautiful.

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  6. Interessted;)i love sharing recipes, and deliver insight in other kitchens!
    All the best,
    Lena

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  7. Of course Stina. But we have a superbe pizzeria down the house so easier for me to go downstairs because I asked them exactly how I like them! But for your followers it's a good idea if not too much oignons....
    Impossible to digest them. Uta

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  8. yes yes yes!!

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  9. Sure !

    This for me, is such a typical italian dish - living in Italy,
    I would like to know how you make it?

    Grazie Mille :)

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  10. I am very interested!
    best wishes
    laura

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  11. Of course!
    Helen

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  12. This is actually one of my top 5 favourite dishes... Please do share the recipe (always love to see people's variations!) xx P

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  13. Hej Stina!
    Skulle det vara möjligt att gör en egen rubrik för dina recept så att det lättare går att hitta dem.
    Ser fram emot din variant av Pasta Vongole. Flera av dina recept har blivit återkommande favoriter hemma hos mig (skagenröran och tonfiskpastan t.ex).

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    Replies
    1. Hi Åsa,

      It already exists!

      Under the label COOKING to the left:

      http://awomanalifeablog.blogspot.se/search/label/Cooking

      Best,
      stina

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  14. verrry interested in that lovely dish,it just looks so YUMMY-rest sweet Stina,all the best,Lana

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  15. Yes pls....the sooner the better :)

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  16. Ser så himla gått ut. Och jag håller med Åsa, en rubrik för recepten vore helt fab. Du gör så himla mycket god mat och det vore superkul och bra om de var samlade :) . Hoppas du får en fin dag. Kram Linda

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  17. Very interested! :-) Hoppas du snart känner dig piggare!

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  18. Hello Stina! Is there a new issue of Fine Decor coming out soon? I really enjoyed your articles.

    All the best

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  19. would be very interested in :-)

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  20. Hi Stina,

    I'm planning a city-weekend in Switzerland. What would you recommend - Zurich or Geneve?

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  21. EVERYONE: I'll post it very soon! I'm away this weekend but after that!

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  22. Looking at under your "I'm eating" label, and getting so inspired..mainly also due to your photography skills hehe, to cook cook cook. But my best friend's wedding is coming up and so I'm on a juice fast..not a fast really, it's healthy and bombarded with nutrients, but it's so cleansing...got the idea from an amazing film documentary Sick, Fat and Nearly Dead...ok anyway, sorry going off on a tangent hahah. But when I feel sprightly and shining again after this I am going to attack your recipes! Would love to see this recipe when you're well again!

    Best wishes,

    Cecilia

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