A couple of days ago I was by my self here and I prepared this delicous and super simple salad with capris from the local store and fresh Hericot verts for lunch. Normally a sallad wouldn't be enough for me as a lunch and I would eat it is as a starter, but I made this quite heavy in ingredients so it was perfect for these warm tempereatures here.
For the dressing I used this very strong, typical french mustard and blended it with a nice olive oil, salt and pepper, the way M's mother very often do. Then I added some tasty tomato, really good tuna fish which was conserved in olive oil, loads of capris, some chopped onion and potatoes and Herico verts I pre-boilied. It was soooo delicious and the saltiness from the capris among the sweetness from the tomatoes and the strong mustard blended so well. I finished it all!