Sunday, October 2, 2016



I am all again into cooking and baking, for a long time now both things have just felt like yet another burden and I've done it, but not with feeling nor passion. But our garden is a treasure in apples, herbs, plums and rasberries so I've used apples in most things. Apple cake, apple jam, apple in autumn stewes with red wine, as they are, apple juice ....

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